Crema de Huacaina

Huacaina sauce is very creamy and delicious. We eat this with arroz con pollo, arroz tapado, spaghetti with tomato sauce and others. It is just so good that it can eaten with anything. It's very quick and easy to prepare this sauce. Here is my version:

1 big red onion
1 teaspoon of garlic
1 cup of Olive oil
2 tablespoon of aji amarillo ( I like mine spicy)
a dash of cumin
1/2 teaspoon of powder chicken bouillon
a dash of ajinomoto
salt + pepper
Fry all the ingredients
Once it's cook, pour this into the blender
Inside the blender add these ingredients as well:
1 tablespoon of lemon juice
1/4 of the fresh cheese
2 pcs of saltine crackers
1/4 cups of carnation milk



Serve with Potato and olives