Spicy Korean fried chicken

This is definitely one of my favorite Korean dish. This is really crunch and the sauce is delicious. We like to eat this during the weekend because it's just a great weekend dish.... Love it!! It's pretty simple to make this and the taste it's incredible. Here's my recipe:

6 pieces of drumstick
marinated with salt + pepper for 30mins

Coating
1/4 sweet rice flour
1/4 corn starch
1/4 tapioca starch
1 egg
salt + pepper + garlic powder

Coat these boys and fry them for 10mins. Then let it rest for 5 mins and fry them again for another 10mins. This is how you get the chicken to be really crunchy.

Sauce
1 tablespoon of vegetable oil
1 teaspoon of garlic
3 tablespoon of ketchup
3 tablespoon of corn syrup
1 teaspoon of rice vinegar
1.5 tablespoon of hot red pepper paste
1 teaspoon of hot red pepper powder

On another pan fry the garlic and add all the ingredients until it's boiled.
Once the chicken finish frying, transfer them immediately to the sauce pan while the chicken still hot and has a bit of oil. Mix everything together.

Enjoy!!