Salmon Teriyaki sauce

One of things I miss the most is living in New York City. You can find all different kinds of fresh fishes and seafoods. Since we moved to San Antonio, Texas our seafood and fish diets have gone down. First of all it's so hard to find fresh fish and seafood. Most of the supermarket we went they only sell frozen fish and seafood...how horrible is that???? There is one seafood market here in San Antonio, but all the items are over priced.
My favorite fish is fresh Salmon. The last time I cook salmon, I made a Teriyaki sauce. Here goes my recipe:

2 pieces of Salmon
1 tablespoon of Cooking wine
a pinch salt + peppper
Marinated for 15 mins
2 tablespoon of vegetable oil for frying

Sauce
1 teaspoon of Garlic
1/2 teaspoon of Ginger
1 tablespoon of Rice Vinegar
1 tablespoon of Honey
1/2 cup Soy sauce
2 spring onions
1/2 teaspoon chicken powder bouillon
salt + pepper to taste
1 tablespoon of sesame oil

sesame seeds (garnish)

First fry the fish with vegetable oil and next saute the garlic + ginger then add soy sauce and honey. And throw in all the other ingredients. Add sesame oil and spring onion 1 minute before you turn off the heat.

Let me know how it turns out...