Tuesday, November 1, 2011
Acar Timun ( Carrot and cucumber pickle)
1 cucumber (seedless)
3 pcs of Shallot
10 pcs of bird's eye chili (they are small chili)
2 cups of white vinegar
1 cup of water
3 tablespoon of sugar
salt to taste
Cut the carrot and unpeeled & seedless cucumber into small dices
Thinly slice shallots
On a cup mix 1/2 cup of Hot water with sugar (so it will dissolve easily)
On a container add vinegar and dissolve water with sugar and the remaining cold water. Then add salt, stir for a bit. Then add carrot, cucumber, shallot and chili.
Put the container inside the refrigerator for a couple of hours before serving.
You should always keep this inside the fridge. They can last for a long time.