1 chicken breast cut into bit size (marinate chicken w/ salt + pepper for 30mins)
2 medium size potatoes
1/2 lb of shrimp
Cut potatoes into bit sizes and fry them until golden brown. Put it aside
2 tablespoon of butter
3 tablespoon of sambal olek (depending on your taste, you can add more/less
1 1/2 teaspoon of sugar
1 teaspoon of shrimp paste
1/2 tablespoon of garlic paste
1 tomato into wedges
1 bag of sator (stink beans)
Cook the chicken with butter and add all the ingredients. Let the chicken cook.
Add the shrimp + fried potatoes and 3 teaspoon of fish sauce
(do not over cook the shrimp) If the shrimps are red, then you know they are cook.
If you like it spicy, then you don't have to add tomato. I like to eat this with krupuk (Indonesian Crackers)
add shrimps + potatoes