Thursday, November 3, 2011
Salchipapa (Potato w/ hotdog & egg)
Well... my husband and I were watching a famous international chef, his name is Gaston Acurio. He made Salchipapa and interestingly he added fried eggs. Normally when we eat Salchipapa it only comes with potato, sausages and/or hotdog. In Peru, you can find Salchipapa on a street vendor. It's so popular there but we have never seen anyone prepares it with an egg. So my hubbie asked me if I can make some that night...hahahaha... it looked soo darn good though. We were salivating while watching Chef Gaston Acurio preparing the food....yummiee. You can find the movie here:
So, after I finished watching, I went to my kitchen and start experimenting. Here's what you need to make this simple dish.
1 large potato
2 hot dogs
First fry the potato and add salt, fry the hot dogs and the egg (sunnyside up).
Break the egg apart.
Mayo (we like to use Peruvian Alacena Mayo...it's so good. We normally buy a lot from Peru or sometimes my hubbie's relatives bring some)
Garnish it with Oregano