Tuesday, November 1, 2011

Aji de Gallina

If you like creamy and nutty, this dish actually has that taste to it. It's delicious and yummie. This food has kick to it so it's not just plain creamy. You need to give it a try. Here's my recipe:

Ingredients to make chicken broth:

2 pieces of Chicken breasts
1 Carrot
a bunch of Parslywith stem
1 medium Onion
2 stems of Celery
3 cloves of Garlic
2 pcs of Bay leaves
Powder chicken bouillon
3 cups of water

Boil everything together and strain the broth for later usage.
Shred chickens and put it aside.

few pieces of breads
carnation milk
covered bread w/ milk and let it soak until they break down and become creamy.

2 tablespoon of olive oil
1/2 of medium Red Onion
1 teaspoon of garlic
5 teaspoon of aji amarillo ( you can add more if you like spicy)
1/4 cup of carnation milk
2 cups of chicken broth
a handful of Parmesan cheese
2 tablespoon of walnuts
1 boiled egg
1 boiled potato

Fry the onion and garlic until golden brown then add aji amarillo. Add the shredded chicken let it adsorb. Add bread mixture, then chicken broth, then carnation milk. Let it shimmer. Then before turning off the heat add parmesan cheese and walnut.

Serve it w/ boiled potato & egg and steam rice.


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