Wednesday, November 9, 2011
Cup Cheese Noodle
Here's what you need,
8 cup cake sheets
cup cake baking pan
200 grams cooked spaghetti noodles
3 slices of ham (cut 1/2 inch)
2 tomatoes (diced)
1 spring onion/parsley
2 cups of mozzarella cheese (depending how cheese you want)
Japanese red pepper "Ichimi Togarashi" (you can use others)
Put a tablespoon of olive oil on the noodles and mix it.
add salt + olive oil on the tomato and ham.
Mix eggs, salt, white pepper, garlic powder and red pepper on a cup.
Place cupcake sheet on the baking pan and spray it with PAM.
Place this in order:
4. spring onions/parsley
5. add more noodle noodle
Bake it for 12-15mins on 300F