Cup Cheese Noodle

Cup cheese noodle can be eaten as a breakfast or snack. It's so good that you'll be wanting more and more. It's so simple to make. I made some spaghetti yesterday and had left over some noodles. So... I decided to make some cup cheese noodles. You can actually put anything for the filling...it'll all up to you....it's awesome right??
Here's what you need,
8 cup cake sheets
cup cake baking pan
PAM spraying
200 grams cooked spaghetti noodles
3 slices of ham (cut 1/2 inch)
2 tomatoes (diced)
1 spring onion/parsley
3 eggs
2 cups of mozzarella cheese (depending how cheese you want)
white pepper
salt
garlic powder
Japanese red pepper "Ichimi Togarashi" (you can use others)

Put a tablespoon of olive oil on the noodles and mix it.
add salt + olive oil on the tomato and ham.

Mix eggs, salt, white pepper, garlic powder and red pepper on a cup.
Place cupcake sheet on the baking pan and spray it with PAM.

Place this in order:
1. noodles
2. ham
3. tomato
4. spring onions/parsley
5. add more noodle noodle
6. cheese
7. egg


Bake it for 12-15mins on 300F

Enjoy them...!!