Tuesday, November 8, 2011
3/4 cup of crushed roa
1 big onion
2 clove garlic
6 bird's eye chili
1/2 inch ginger
1 medium tomato (you can knife chop it)
blend everything together on your food processor.
Fry the roa for about 5 mins. Take it out.
On another pan, fry all the ingredients with vegetable oil until they are caramelized and browned. Add 1 teaspoon of sugar. Then add 1 tablespoon of Kecap Manis ABC (Sweet soy sauce). Stir for 30mins and add the roa. Let it all cook for another 1mins. Then take it out and ready to serve.